The Botanist, known for being leading drinks innovators, have announced the launch of their new cocktail collection, with an alcohol free selection. To celebrate, they’ve given us some at-home cocktail recipes for you to enjoy on your wedding day!
The first cocktail to be launched is a twist on the signature cocktail, The Botanist, and is served in a crystal cut glass with crushed ice:
The Botanist (alcoholic)
What you’ll need:
6 Fresh Mint Leaves 
Pinch of Red Amaranthe
15ml Jasmine Sugar Syrup
22.5ml of Fresh Lime Juice
50-100ml Lemonade, depending on the glass size
15ml Bacardi Carta Blanca white rum
15ml Ketel One vodka
15ml St. Germain Elderflower Liqueur
Method:
Muddle the lime juice, red amaranthe, sugar syrup, lemonade and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice, crushed is recommended but cubes will work fine!
Pour over the rum, vodka and elderflower liqueur, stirring with a long-handled spoon. Garnish with mint and serve with ice.
The Botanist (non-alcoholic)
Bacardi Carta Blanca rum, Ketel One vodka, St Germain, jasmine syrup, red amaranth, fresh mint, lime juice and lemonade
What you’ll need:
6 Fresh Mint Leaves
Pinch of Red Amaranthe
15ml Jasmine Sugar Syrup
22.5ml of Fresh Lime Juice
50-100ml Lemonade, depending on the glass size
22.5ml Bottle Green Elderflower Cordial
22.5ml Bax Botanics Verbena
Method:
Muddle the lime juice, red amaranthe, sugar syrup, lemonade and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice, crushed is recommended but cubes will work fine!
Pour over the elderflower cordial and Bax Botanics Verbena, stirring with a long-handled spoon. Garnish with mint and serve with ice.
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