World Vegan Month

As World Vegan Month draws to a close, Vows &Venues find out more about vegan wedding options with the team at Best Western Plus Mosborough Hall, the luxury Sheffield wedding venue.

Catering at a wedding and ensuring that the wedding party and guests are 100% happy with the food choices is one of the most difficult parts of a wedding.  Ask any wedding couple and they will invariably say that choosing a food menu that suits everyone is one of the most difficult parts of the day.  That’s why we’ve seen lots of couples requesting a vegan menu in the past 12 months, and it seems this this a trend that’s here to stay.

During World Vegan Month, we take a look at vegan wedding trends with Whirlowbrook Hall, a premier wedding venue in South Yourkshire…

What’s not to love about the quintessential British tradition of afternoon tea? Combine that with a vegan wedding and you’ve got the wedding breakfast of dreams.  As more and more couples are looking for something a little bit different for their wedding catering an afternoon tea inspired menu fits the bill perfectly. Add to that a choice of vegan only sandwiches and cakes then you’ve really got a beautiful wedding that suits all tastes and food preferences.

It's World Vegan Month and you’ve made the decision to go vegan at your wedding – the next big decision is to choose the dishes you want on the menu. Because there are now so many vegan dishes to choose from, here is a list of five handy hints that wedding organisers at DoubleTree by Hilton in Sheffield always consider with their guests before they choose which vegan dishes they want to go for.  Hopefully, these hints and tips will help make the decision-making process a whole lot easier.