Cook’s tip

Cool and refreshing, a cocktail in a dessert glass, or for a bit of fun why not freeze in ice lolly moulds for an adult only version.

• Serves 6 • Prep: 20 minutes • Cook: 30-35 minutes • Freeze: 6-8 hours or overnight

Cook’s tip

If the sorbet has been in the freezer overnight then take the container out of the freezer and allow to soften for 10 minutes before scooping.

Not a fan of lavender then leave it out and add the grated rind of ½ a lemon or leave the biscuit mix plain.

For more delicious recipes please visit: www.seasonalberries.co.uk

You don’t need an ice cream machine for this middle eastern inspired ice cream.

The crumbled halva adds a wonderful sweet hit balanced by the fresh fruity pieces of blackberry. Delicious served with fresh fruity blackberry sauce too.

• Serves 6 • Prep: 30 minutes • Freeze: 4-6 hours or overnight

Cook’s tip

Don’t worry about washing the whisk between the whisking the egg whites, yolks, even the cream. It is only egg whites that will not whisk if a wet or sticky whisk is used but as these are whisked first it’s fine.

For more delicious recipes please visit: www.seasonalberries.co.uk