Ling Ling Mykonos is the ultimate open air wedding venue for a couple looking for a chic and stylish destination in which to say their I Do’s. Instagram ideal, and part of the iconic Hakkasan family, Ling Ling has reimagined the Hakkasan DNA ever so slightly to create a restaurant concept that oozes culinary excellence in one of the world’s most achingly stylish locations.
The wedding cake is possibly one of the most established elements of a wedding day. From choosing the cake maker, design and flavour choice, to the ritual of cutting the cake together, it is undoubtedly an essential part of culinary planning. Traditionally, the wedding cake takes the form of a tiered masterpiece covered in thick white fondant icing and perhaps a few fondant roses.
This year however, the vintage inspired wedding cake is set to be huge! Sammi-Jo Gascoyne, established chef and owner of Blushing Cook, gives us her thoughts on what we can expect to see in 2016.
