Wow your wedding guests with amazing catering courtesy of The Barton Grange
DANIEL RICH, GENERAL MANAGER OF THE BARTON GRANGE:
“If you’re looking to go ‘all out’ on the catering at your wedding and don’t want to serve a traditional roast dinner, then you’re in luck as we have the inside track on some of the most innovative serving concepts around that will help you create the most memorable wedding day ever.
Plain old serving trays are so last year! 2016 will see food stations and buffet bars come to the fore- don’t expect to have to wait in line at a boring white linen table at the next party you attend.